周伟伟简介

    2022-07-12 18:09:51           浏览数:0

  基本情况:

  周伟伟,男,1990年9月出生,农学博士,讲师,硕士生导师。

  邮箱:qnzhouww@qau.edu.cn

  研究方向:植物营养逆境生理学,植物营养与品质调控,功能肥料研发与应用

  学习工作经历:

  2019.10-至今 青岛农业大学,资源与环境学院,讲师

  2014.09-2019.09  浙江大学,环境与资源学院,获农学博士学位

  2010.09-2014.06 山东农业大学,资源与环境学院, 获农学学士学位

  教学授课情况:

  主讲《肥料生产原理与工艺》、《土壤肥料学》等本科生课程。

  科研研究:

  近5年来,主持山东省自然科学基金和青岛农业大学高层次人才科研启动基金项目2项,参与国家自然科学基金、山东省重大科技创新工程项目等5项,以第一作者在Journal of Agricultural and Food Chemistry,Environmental Pollution和Scientia Horticulturae等国际主流学术期刊发表SCI论文9篇,参编著作3部。

  科研项目:

  1. 山东省自然科学基金青年项目:过氧化氢调控限量供氮下生菜多酚积累的作用机制研究(ZR2020QC16),2021-2023,在研,主持。

  2. 青岛农业大学高层次人才科研基金:硫化氢信号介导多酚代谢增强生菜耐盐胁迫的作用机理研究(663/1120106),2020-2023,在研,主持。

  代表性科研成果:

  1. Zhou WW, Lv HF, Chen F, Wang QY, Li JL, Chen Q, Liang B*. Optimizing nitrogen management reduces mineral nitrogen leaching loss mainly by decreasing water leakage in vegetable fields under plastic-shed greenhouse. Environmental Pollution, 308, 119616 (2022).

  2. Zhou WW, Zheng WL, Wang WX, Lv HF, Liang B, Li JL*. Exogenous pig blood-derived protein hydrolysates as a promising method for alleviation of salt stress in tomato (Solanum lycopersicum L.). Scientia Horticulturae, 294, 110779 (2022).

  3. Zhou WW, Zheng WL, Wang QY, Liang B, Li JL*. Foliar application of pig blood-derived protein hydrolysates improves antioxidant activities in lettuce by regulating phenolic biosynthesis without compromising yield production. Scientia Horticulturae, 291, 110602 (2022).

  4. Zhou WW, Liang X, Li KJ, Dai PB, Li JL, Liang B, Sun CL, Lin XY*. Metabolomics analysis reveals potential mechanisms of phenolic accumulation in lettuce (Lactuca sativa L.) induced by low nitrogen supply. Plant Physiology and Biochemistry, 158, 446-453 (2021).

  5. Zhou WW, Liang X, Zhang YX, Dai PB, Liang B, Li JL, Sun CL, Lin XY*. Role of sucrose in modulating the low‐nitrogen‐induced accumulation of phenolic compounds in lettuce (Lactuca sativa L.). Journal of the Science of Food and Agriculture, 100, 5412-5421 (2020).

  6. Zhou WW, Lv T, Hu Y, Liu WJ, Bi QF, Jin CW, Lu LL, Lin XY*. Effect of nitrogen limitation on antioxidant qualities is highly associated with genotypes of lettuce (Lactuca sativa L.). Pedosphere, 30(3), 414-425 (2020).

  7. Zhou WW, Liang X, Dai PB, Chen Y, Zhang YX, Zhang M, Lu LL, Jin CW, Lin XY*. Alteration of phenolic composition in lettuce (Lactuca sativa L.) by reducing nitrogen supply enhances its anti-proliferative effects on colorectal cancer cells. International Journal of Molecular Sciences, 20(17), 4205 (2019).

  8. Zhou WW, Liang X, Zhang YM, Li KJ, Jin BJ, Lu LL, Jin CW, Lin XY*. Reduced nitrogen supply enhances the cellular antioxidant potential of phenolic extracts through the alteration of phenolic composition in lettuce (Lactuca sativa L.). Journal of the Science of Food and Agriculture, 99(10), 4761-4771 (2019).

  9. Zhou WW, Chen Y, Xu HP, Liang X, Hu Y, Jin CW, Lu LL, Lin XY*. Short-term nitrate limitation prior to harvest improves phenolic compound accumulation in hydroponic-cultivated lettuce (Lactuca sativa L.) without reducing shoot fresh weight. Journal of Agricultural and Food Chemistry, 66, 10353-10361 (2018).

  10. 参编著作:林咸永,倪吾钟,植物营养学实验指导(普通高等教育农业部“十二五”规划教材),北京:中国农业出版(2016)。

  11. 参编著作:李俊良,功能水溶肥料研究与应用,北京:化学工业出版社(2020)。

  12. 参编著作:李俊良,设施蔬菜绿色生产理论与实践,北京:化学工业出版社(2020)。

  获奖及社会兼职等情况:

  现为山东省科技特派员,Biology专刊编辑,Scientia Horticulturae和Agronomy等期刊审稿人。